Hello Medofopa, today I am sharing with you how I make my homemade breadcrumbs using stale bread. You know how…
CategoriesRecipes 
CategoriesRecipes Ghanaian Banku
Banku is a dumpling kind of food made from fermented corn dough and cassava dough. It has a sour taste…
CategoriesRecipes Authentic Ghanaian Okro Stew
My husband only loves an authentic Ghanaian Okro Stew served with banks. Any other, he won’t eat it. So guess…
CategoriesRecipes Akonfem Nkatekwan| Guinea Fowl Groundnut Soup
[vc_row][vc_column][vc_column_text]This recipe for Akonfem nkatenkwan (Guinea Fowl Groundnut Soup) is just so easy, simple yet amazingly delicious. We used Aftrad…
CategoriesBlog Amazing Benefits of Palm Kernel Oil
Aftrad Village Kitchen’s Palm Kernel Cooking Oil is produced by a reputable and leading supplier of coconut oil in Ghana.…
CategoriesBlog Uses and Health benefits of Coconut Oil
Aftrad Village Kitchen’s Virgin Coconut Oil is produced by a reputable and leading supplier of coconut oil in Ghana. The…
CategoriesRecipes Plantain Buttermix
This plantain buttermix, is a great way of using your over ripen plantains. Instead of throwing the plantains in the…
CategoriesRecipes Delicious Plantain Cake
If you followed my previous recipe, Tatale – No frying Oil required, you would have noticed that I had a…
CategoriesRecipes Tatale | No OIL FRYING | AIR FRIED
If you love plantains and are in love with kelewele or kaakro then you will certainly love tatale as well.…
