ROSEMARY CategoriesBlog

The Uses & Amazing Benefits of Rosemary

Rosemary (Rosmarinus officinalis) the only herb in Aftrad Village Kitchen’s 10 Spice Blend is such a delightful herb that enhances…

Black-eyed beans flour CategoriesBlog

Black-eyed Beans is a Nutritional Powerhouse

Black-eyed beans flour, often overlooked in the realm of superfoods, is a nutritional powerhouse waiting to be discovered. Made from…

Waakye CategoriesRecipes

Authentic & Flavourful Ghanaian Waakye Recipe

If you have ever bought Waakye on the streets of Accra, you may have had the Waakye served in some…

CategoriesRecipes

The Best Ghanaian Palava Sauce Recipe

Palava Sauce is another Ghanaian stew which is well loved. It is basically Agushie stew which has gone the extra…

CategoriesRecipes

Tuna, Cabbage & Agushie Stew

This Tuna, Cabbage and Agushie Stew is so simple and quick to make yet very delicious. Agushie is a melon…

CategoriesRecipes

The Best Ghana Meat Pie Recipe

This recipe is the best Ghana meat pie recipe you will ever find.  Aftrad Village Kitchen’s Ghana meat pie recipe…

CategoriesPRESS

FEATURE IN PITCH COOL – THE STORY BEHIND AFTRAD VILLAGE KITCHEN

CategoriesRecipes

Delicious Crispy Skin Chicken Thighs

These delicious crispy skin chicken thighs are just so easy to cook but fully packed with flavor. This is my…

CategoriesRecipes

Tiger Prawns & Egg Fried Rice

Oh my gosh!, so next to jollof rice & waakye, fried rice is another favourite Ghanaian rice. It’s loved so…