This easy recipe has all the authentic flavours even though we are using dry spices. Traditionally kelewele is made with…
CategoriesRecipes Rich Jollof Sauce Mushroom Jollof Rice
A delightful meal which a non vegan will happily eat. This jollof rice is simple but flavour packed. If…
CategoriesJollof Spice Blend Recipes Soup Spice Blend Grilled Pork (Domedo)
Grilled Pork or Domedo, a popular street food in Ghana, is one of the tastiest meat aside kebabs. Usually…
CategoriesJollof Spice Blend Recipes The Perfect Pie Crust Corned Beef Pie
How to make a delicious corned beef pie with the perfect crust
CategoriesBlog The Uses & Amazing Benefits of Rosemary
Rosemary (Rosmarinus officinalis) the only herb in Aftrad Village Kitchen’s 10 Spice Blend is such a delightful herb that enhances…
CategoriesBlog Black-eyed Beans is a Nutritional Powerhouse
Black-eyed beans flour, often overlooked in the realm of superfoods, is a nutritional powerhouse waiting to be discovered. Made from…
CategoriesRecipes Authentic & Flavourful Ghanaian Waakye Recipe
If you have ever bought Waakye on the streets of Accra, you may have had the Waakye served in some…
CategoriesJollof Spice Blend Recipes The Best Ghanaian Palava Sauce Recipe
Palava Sauce is another Ghanaian stew which is well loved. It is basically Agushie stew which has gone the extra…
CategoriesJollof Spice Blend Recipes Soup Spice Blend Tuna, Cabbage & Agushie Stew
This Tuna, Cabbage and Agushie Stew is so simple and quick to make yet very delicious. Agushie is a melon…
