Author: Aftrad Village

This is an easy way to season and grill some mackerel to have an authentic Ghanaian taste, flavor, and texture.…

My kids love pancakes and being a mum who tries her best to provide nutritious food for my family, I…

In this recipe, I am sharing with you tips on how to crisp up chicken wings without the need to…

When Ghanaians talk about beans stew, they are referring to black-eye beans stew. Black-eye beans are the most popular beans…

Today I am sharing with you how to make street-style fried yams using an air fryer. Fried yams are another…

Today, I present you a street style kelewele recipe. This version is as spicy as what’s sold on the streets…

Hello Medofopa, today I am sharing with you how I make my homemade breadcrumbs using stale bread. You know how…

Banku is a dumpling kind of food made from fermented corn dough and cassava dough. It has a sour taste…

My husband only loves an authentic Ghanaian Okro Stew served with banks. Any other, he won’t eat it. So guess…