My kids love pancakes and being a mum who tries her best to provide nutritious food for my family, I had to find a way to make our pancakes a bit more nutritious. As a result, this oat pancake recipe came about. The whole family enjoys this recipe even the non oats eater.
This pancake is light and crisp, a bit more like crepes. It is just delicious and I am sharing my recipe with you today. Try it and let me know your family’s reaction to this pancake.
Delicious Oats Pancake
Ingredients
- 165 g Plain Flour
- 165 g Rolled Oats
- 50 g Granulated Sugar
- 900 ml Semi Skimmed Milk
- 45 g Melted Butter
- 3 eggs
- 1/2 tbsp Salt
- 1/2 tbsp Cinnamon
- 1 tbsp Vanilla Extract
- Extra Butter for frying
Instructions
- Put all the ingredients in a blender, starting with all the liquid ingredients followed by the flour.
- Blend it all up until well incorporated into a light pancake batter.
- Pour the pancake batter into a bowl and lightly whisk to incorporate more air. Set aside for it to rest for about 10-20 minutes.
- Heat a frying pan and add a knob of butter.
- Scoop in about half a soup ladle of the pancake batter into the frying pan. Swell around evenly and distribute the batter. Let it cook on a gentle heat until the edges start to brown and crisp up.
- Toss or turn the pancake to cook the other side for another couple of minutes until it does not stick to the pan.
- Remove the pancake from the pan and set aside. Cook the rest of the pancake batter repeating steps 4 to 6.
- Serve the pancakes warm with your favorite combo. Either a sprinkle of sugar, a squeeze of lemon juice, a drizzle of syrup, a or spread of peanut butter or chocolate spread.
