My kids love pancakes and being a mum who tries her best to provide nutritious food for my family, I had to find a way to make our pancakes a bit more nutritious. As a result, this oat pancake recipe came about. The whole family enjoys this recipe even the non oats eater.
This pancake is light and crisp, a bit more like crepes. It is just delicious and I am sharing my recipe with you today. Try it and let me know your family’s reaction to this pancake.
Delicious Oats Pancake
- 165 g Plain Flour
- 165 g Rolled Oats
- 50 g Granulated Sugar
- 900 ml Semi Skimmed Milk
- 45 g Melted Butter
- 3 eggs
- 1/2 tbsp Salt
- 1/2 tbsp Cinnamon
- 1 tbsp Vanilla Extract
- Extra Butter for frying
Put all the ingredients in a blender, starting with all the liquid ingredients followed by the flour.
Blend it all up until well incorporated into a light pancake batter.
Pour the pancake batter into a bowl and lightly whisk to incorporate more air. Set aside for it to rest for about 10-20 minutes.
Heat a frying pan and add a knob of butter.
Scoop in about half a soup ladle of the pancake batter into the frying pan. Swell around evenly and distribute the batter. Let it cook on a gentle heat until the edges start to brown and crisp up.
Toss or turn the pancake to cook the other side for another couple of minutes until it does not stick to the pan.
Remove the pancake from the pan and set aside. Cook the rest of the pancake batter repeating steps 4 to 6.
Serve the pancakes warm with your favorite combo. Either a sprinkle of sugar, a squeeze of lemon juice, a drizzle of syrup, a or spread of peanut butter or chocolate spread.