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delicious oats pancake

Delicious Oats Pancake

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

Ingredients
  

  • 165 g Plain Flour
  • 165 g Rolled Oats
  • 50 g Granulated Sugar
  • 900 ml Semi Skimmed Milk
  • 45 g Melted Butter
  • 3 eggs
  • 1/2 tbsp Salt
  • 1/2 tbsp Cinnamon
  • 1 tbsp Vanilla Extract
  • Extra Butter for frying

Instructions
 

  • Put all the ingredients in a blender, starting with all the liquid ingredients followed by the flour.
  • Blend it all up until well incorporated into a light pancake batter.
  • Pour the pancake batter into a bowl and lightly whisk to incorporate more air. Set aside for it to rest for about 10-20 minutes.
  • Heat a frying pan and add a knob of butter.
  • Scoop in about half a soup ladle of the pancake batter into the frying pan. Swell around evenly and distribute the batter. Let it cook on a gentle heat until the edges start to brown and crisp up.
  • Toss or turn the pancake to cook the other side for another couple of minutes until it does not stick to the pan.
  • Remove the pancake from the pan and set aside. Cook the rest of the pancake batter repeating steps 4 to 6.
  • Serve the pancakes warm with your favorite combo. Either a sprinkle of sugar, a squeeze of lemon juice, a drizzle of syrup, a or spread of peanut butter or chocolate spread.