Recipes

Today I am sharing with you how to make street-style fried yams using an air fryer. Fried yams are another…

Today, I present you a street style kelewele recipe. This version is as spicy as what’s sold on the streets…

Hello Medofopa, today I am sharing with you how I make my homemade breadcrumbs using stale bread. You know how…

Banku is a dumpling kind of food made from fermented corn dough and cassava dough. It has a sour taste…

My husband only loves an authentic Ghanaian Okro Stew served with banks. Any other, he won’t eat it. So guess…

[vc_row][vc_column][vc_column_text]This recipe for Akonfem nkatenkwan (Guinea Fowl Groundnut Soup) is just so easy, simple yet amazingly delicious. We used Aftrad…

This plantain buttermix, is a great way of using your over ripen plantains. Instead of throwing the plantains in the…

If you followed my previous recipe, Tatale – No frying Oil required, you would have noticed that I had a…

If you love plantains and are in love with kelewele or kaakro then you will certainly love tatale as well.…