Recipes

Today, I present you a street style kelewele recipe. This version is as spicy as what’s sold on the streets…

Hello Medofopa, today I am sharing with you how I make my homemade breadcrumbs using stale bread. You know how…

Banku is a dumpling kind of food made from fermented corn dough and cassava dough. It has a sour taste…

My husband only loves an authentic Ghanaian Okro Stew served with banks. Any other, he won’t eat it. So guess…

[vc_row][vc_column][vc_column_text]This recipe for Akonfem nkatenkwan (Guinea Fowl Groundnut Soup) is just so easy, simple yet amazingly delicious. We used Aftrad…

This plantain buttermix, is a great way of using your over ripen plantains. Instead of throwing the plantains in the…

If you followed my previous recipe, Tatale – No frying Oil required, you would have noticed that I had a…

If you love plantains and are in love with kelewele or kaakro then you will certainly love tatale as well.…

This meatball sauce was just everything, made with my homemade delicious flavor-packed and juicy meatballs, it was just so good…