In this recipe, I am sharing with you tips on how to crisp up chicken wings without the need to…
CategoriesRecipes 
CategoriesRecipes Ghanaian Beans Stew with Mackerel
When Ghanaians talk about beans stew, they are referring to black-eye beans stew. Black-eye beans are the most popular beans…
CategoriesRecipes Street Style Fried Yams
Today I am sharing with you how to make street-style fried yams using an air fryer. Fried yams are another…
CategoriesRecipes Street Style Spicy Kelewele
Today, I present you a street style kelewele recipe. This version is as spicy as what’s sold on the streets…
CategoriesRecipes Homemade Breadcrumbs
Hello Medofopa, today I am sharing with you how I make my homemade breadcrumbs using stale bread. You know how…
CategoriesRecipes Ghanaian Banku
Banku is a dumpling kind of food made from fermented corn dough and cassava dough. It has a sour taste…
CategoriesJollof Spice Blend Recipes Soup Spice Blend Authentic Ghanaian Okro Stew
My husband only loves an authentic Ghanaian Okro Stew served with banks. Any other, he won’t eat it. So guess…
CategoriesJollof Spice Blend Recipes Soup Spice Blend Akonfem Nkatekwan| Guinea Fowl Groundnut Soup
[vc_row][vc_column][vc_column_text]This recipe for Akonfem nkatenkwan (Guinea Fowl Groundnut Soup) is just so easy, simple yet amazingly delicious. We used Aftrad…
CategoriesRecipes Plantain Buttermix
This plantain buttermix, is a great way of using your over ripen plantains. Instead of throwing the plantains in the…
