I made these delicious flavour-packed juicy Suya chicken kebabs for my family the other day and we loved them so much. It was just finger licking good, the kind of Friday night food after a long hard week.
This recipe was just so easy to prep & cook but the flavours were just on point. I thought it is a must-share and a must-try especially if you are looking for easy and tasty food.
I hope you will love it as much as we did.
Delicious & Succulent Suya Chicken Kebabs
- 900 g Chicken Thigh Fillets
- 1 tbsp Freshly Grated Ginger
- Zest of 1 Small Lemon
- Juice of 1/2 Small Lemon
- 2 tbsp of Greek Yoghurt (drained)
- 1 tbsp AVK 10 Spice Blend
- 1 tbsp Coriander
- 1 tbsp Kashmiri Pepper
- 1/2 tbsp Cumin
- 1/2 tbsp Turmeric
- 1/2 tbsp Olive Oil
- 1 tbsp AVK Kebab Powder
- Salt to Taste
- 1 Small Red Onion cubed
- 1/2 Yellow Bell Pepper cubed
- 1/2 Red Bell Pepper cubed
- 1/2 Green Bell Pepper cubed
- Kebab skewers
Strain the yogurt to remove excess liquid.
Dice the chicken fillets into mouth-size cubes. and place chicken fillets in a bowl, add in the ginger, garlic, lemon zest & juice, olive oil, yogurt, and all the spices except the kebab powder, and salt to taste. Rub everything into the chicken until well coated.
Cover the bowl with cling film and allow to marinate for a couple of hours or overnight in a fridge.
Remove the chicken from the fridge and let it come to room temperature before grilling. Skew the chicken on the skewers alternating chicken with onions and bell peppers.
Grill the kebabs using any method preferred but we recommend using a grill pan or barbecuing.
Mix the Kebab powder with some oil.
Halfway through the grilling, brush the kebabs with the kebab powder mix. Turn the kebabs and brush the other side too.
Let the chicken cook through until well done.
Serve kebabs with your favorite accompaniments