Author: Aftrad Village

When Ghanaians talk about beans stew, they are referring to black-eye beans stew. Black-eye beans are the most popular beans…

Today I am sharing with you how to make street-style fried yams using an air fryer. Fried yams are another…

Today, I present you a street style kelewele recipe. This version is as spicy as what’s sold on the streets…

Hello Medofopa, today I am sharing with you how I make my homemade breadcrumbs using stale bread. You know how…

Banku is a dumpling kind of food made from fermented corn dough and cassava dough. It has a sour taste…

My husband only loves an authentic Ghanaian Okro Stew served with banks. Any other, he won’t eat it. So guess…

Aftrad Village Kitchen’s Palm Kernel Cooking Oil is produced by a reputable and leading supplier of coconut oil in Ghana.…