If you’ve ever eaten Ghanaian food, you’ve probably tasted shito. This dark, spicy, and delicious black pepper sauce is found…
CategoriesRecipes Authentic Easy Kelewele Recipe using Dry Spices
This easy recipe has all the authentic flavours even though we are using dry spices. Traditionally kelewele is made with…
CategoriesRecipes Mushroom Jollof Rice
A delightful meal which a non vegan will happily eat. This jollof rice is simple but flavour packed. If…
CategoriesRecipes Grilled Pork (Domedo)
Grilled Pork or Domedo, a popular street food in Ghana, is one of the tastiest meat aside kebabs. Usually…
CategoriesRecipes The Perfect Pie Crust Corned Beef Pie
How to make a delicious corned beef pie with the perfect crust
CategoriesBlog The Uses & Amazing Benefits of Rosemary
Rosemary (Rosmarinus officinalis) the only herb in Aftrad Village Kitchen’s 10 Spice Blend is such a delightful herb that enhances…
CategoriesBlog Black-eyed Beans is a Nutritional Powerhouse
Black-eyed beans flour, often overlooked in the realm of superfoods, is a nutritional powerhouse waiting to be discovered. Made from…
CategoriesRecipes Authentic & Flavourful Ghanaian Waakye Recipe
If you have ever bought Waakye on the streets of Accra, you may have had the Waakye served in some…
CategoriesRecipes The Best Ghanaian Palava Sauce Recipe
Palava Sauce is another Ghanaian stew which is well loved. It is basically Agushie stew which has gone the extra…
