Description
Aftrad Village Kitchen’s Tomato Sauce is the traditional West African rich tomato stew which forms the base for most African sauces and for cooking Jollof rice.
Aftrad Village Kitchen’s traditional African Tomato Sauce has been slow cooked to develop the rich flavours desired in a stew. As usual, we used only natural herbs and spices to flavour this delicious sauce.
This Tomato Sauce is ready to eat, serve it with some rice or pasta for an instant meal or use this sauce as a base for other sauces. Effortlessly cook a delicious Jollof rice by adding rice to the sauce and cook. A detailed cooking instructions for Jollof rice is on the Jar. This Tomato Sauce is the perfect base for quick meals.
This sauce contains no artificial preservatives, preservation is done through our cooking and bottling process.
Ingredients
- Rapeseed Oil
- Tomatoes (49%)
- Onions
- Spice Blend
- Ginger
- Curry Powder
- Garlic
- Salt
- Chilli Powder
- Rosemary
- Bay Leaves
