Today is my son’s birthday and his menu request is my homemade pizza. Do you know it’s so easy to make your own? Well, I bring that to you another time but in the meantime let’s concentrate on these sweet sticky, and spicy chicken wings! So he has requested pizza but I am surprising him with these mango chili wings. I know he’ll be over the moon because the last time I made it he enjoyed it well. For me, I just love seeing the joy my food brings to their faces. I hope you and your family enjoy this too.

Paposhito Mango Chilli wings

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Ingredients

  

• 2.5 kg Chicken Wings
• 3 tbsp Paposhito Chilli Sauce
• 1/2 tsp Sea Salt
• 1/2 Juice of lime
• 250 g Mango Slices (canned)
• 2 tbsp Dark Brown Sugar
• 1 tbsp Honey

Instructions

 

• Clean chicken by removing excess hair and cut wing tips. 
• Blend all the seasoning together and pour over chicken wings. Rub in well and let it marinate for some couple of hours
• When ready to cook, remove from fridge and let it come to room temperature. Place chicken in a casserole dish.
• Pre heat oven of 200 degrees Celsius. Bake till it’s brown and sticky.