This meatball sauce was just everything, made with my homemade delicious flavor-packed and juicy meatballs, it was just so good with spaghetti. Everyone in my family had seconds and they complimented me that this was the best meatball sauce they’d ever had.
It’s a must try.
The best Meatballs Sauce You will ever taste
Ingredients
- Homemade Meatballs
- 50 g Fresh Ginger
- 50 g Garlic Fresh Garlic
- Handful of Fresh Parsley
- 450 g Plum Tomato
- 3 Large Roasted Bell Peppers
- Leek
- Scotch Bonnet Pepper to taste
- 2 Sprigs of Fresh Thyme
- 1 Medium White Onion chopped
- 250 g Chorizo, sliced
- 1 Tin Anchovies in Oil
- 1 tbsp AVK 10 Spice Blend
- 1 tbsp AVK 7 Spice Blend
- 1 tbsp Curry Powder
- 1 tbsp Worcestershire Sauce
- 1 tbsp Light Soy Sauce
- Salt to taste
Instructions
- Heat a nonstick pot and add the chopped onions, chorizo, and anchovies including the oil.
- Blend the plum tomatoes, roasted bell peppers, parsley, thyme, garlic, ginger, leeks, and scotch bonnet pepper.
- Once the onions have sauteed till it looks soft, add in the tomato blend.
- Add in the rest of the spice blend, soy sauce, and the Worcester shire sauce. Cover and let it simmer on a gentle heat until it's nice and thick and the flavors have developed well.
- Add in the homemade meatballs, cover, and let it simmer for 5 minutes.
- Check and correct seasoning with salt if needed.
- Once cooked, serve your sauce with an extra sprinkle of fresh parsley.
