If you love mangoes, you’ll love this Salsa! The flavour profiles are just great. From the sweetness of the mango…
CategoriesRecipes 
CategoriesPRESS CNN EDITION POST 11 -09-2015: 5 African food bloggers you need to start following now
A week ago, I came across this press release which lifted my spirit so much and gave me enough encouragement…
CategoriesPRESS SAWUBONA: Taking Ghanaian Taste Global with Joana Yeboah-Acheampong
Sawubona is an in-flight magazine for South African Airways and yours truly has been featured in the March 2017 issue.…
CategoriesRecipes Veggie Noodle Stir Fry with Sausages
Believe it or not, I struggle with ideas for meals to cook for my family on most days. Especially food…
CategoriesRecipes Mushroom & Bacon Frittata
I just don’t like food going to waste so I am always looking for ways to use up leftovers before…
CategoriesRecipes Baked Fish with Roasted Bell Pepper Chilli Sauce in Banana Leaf
One of the reasons why I like chili sauces is that they’re so handy in the kitchen. I can create…
CategoriesRecipes Chicken Curry (Indian Inspired)
I just love curries and although it’s not traditionally Ghanaian other Eastern African countries have curry as part of their…
CategoriesRecipes Roasted Bell Pepper Chilli Sauce
Fresh Meko (chilli sauce) is a Ghanaian basic sauce that is served with meals like kenkey, fried yam, banku, rice,…
CategoriesRecipes 
