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Atadwe Rock Buns ( Tigernut & Amond Rock buns)

Atadwe Rock Buns ( Tigernut & Amond Rock buns)

Rock buns or Rockies are a Ghanaian favorite snack sold as Street food. They’re so easy to make with basic ingredients. When my kids ask to bake with me, this is one easy and quick recipe I fall on for stress-free baking. We recently baked a batch of my original Rockies and I just couldn’t stop eating. So in a bid to find a healthier version, I adapted my Rockies recipe by using my homemade tiger nut flour and some almond flour. It turned out nice. I loved the fiber and crunch of the tiger nut flour added to the bun. I truly enjoyed it. I hope you’ll love it too.

Atadwe Rock Buns ( Tigernut & Amond Rock buns)

  • 125 g Tigernut Flour
  • 100 g Almond Flour
  • 100 g Dark Brown Sugar
  • 2 tbsp Baking Powder
  • 1 tbsp Nutmeg
  • 125 Cold Salted Butter
  • 1 egg
  • 2/30 tbsp ml Evaporated Milk
  • 1 tbsp Vanilla Essence
  1. Preheat oven to 200 degrees Celsius.

  2. Place tiger nut flour, almond flour, baking powder, dark brown sugar, and nutmeg into a bowl. Mix until well incorporated.

  3. Add the cold butter and using the fingertips, rub the butter into the flour until well incorporated and looks like breadcrumbs.

  4. In a cup, add the egg, evaporated milk, and vanilla essence and whisk together.

  5. Make a well in the flour mixture and add the liquid egg mixture.

  6. Using a fork, mix the flour mixture until well incorporated. It should be a sticky dough. If needed add little drops of evaporated milk to get a sticky dough.

  7. Grease a cupcake baking tray.

  8. Use an ice cream scoop to scoop into the baking tray.

  9. Bake in the preheated oven for about 20 minutes or until lightly browned.

  10. Remove from the oven, and allow it to completely cool on a rack. Enjoy as a snack or pair with a beverage of your choice