I made these delicious flavour-packed juicy Suya chicken kebabs for my family the other day and we loved them so much. It was just finger licking good, the kind of Friday night food after a long hard week.
This recipe was just so easy to prep & cook but the flavours were just on point. I thought it is a must-share and a must-try especially if you are looking for easy and tasty food.
I hope you will love it as much as we did.
Delicious & Succulent Suya Chicken Kebabs
Ingredients
- 900 g Chicken Thigh Fillets
- 1 tbsp Freshly Grated Ginger
- Zest of 1 Small Lemon
- Juice of 1/2 Small Lemon
- 2 tbsp of Greek Yoghurt (drained)
- 1 tbsp AVK 10 Spice Blend
- 1 tbsp Coriander
- 1 tbsp Kashmiri Pepper
- 1/2 tbsp Cumin
- 1/2 tbsp Turmeric
- 1/2 tbsp Olive Oil
- 1 tbsp AVK Kebab Powder
- Salt to Taste
- 1 Small Red Onion cubed
- 1/2 Yellow Bell Pepper cubed
- 1/2 Red Bell Pepper cubed
- 1/2 Green Bell Pepper cubed
- Kebab skewers
Instructions
- Strain the yogurt to remove excess liquid.
- Dice the chicken fillets into mouth-size cubes. and place chicken fillets in a bowl, add in the ginger, garlic, lemon zest & juice, olive oil, yogurt, and all the spices except the kebab powder, and salt to taste. Rub everything into the chicken until well coated.
- Cover the bowl with cling film and allow to marinate for a couple of hours or overnight in a fridge.
- Remove the chicken from the fridge and let it come to room temperature before grilling. Skew the chicken on the skewers alternating chicken with onions and bell peppers.
- Grill the kebabs using any method preferred but we recommend using a grill pan or barbecuing.
- Mix the Kebab powder with some oil.
- Halfway through the grilling, brush the kebabs with the kebab powder mix. Turn the kebabs and brush the other side too.
- Let the chicken cook through until well done.
- Serve kebabs with your favorite accompaniments
