I so love these Ghanaian sweets, they always remind me of my childhood days particularly after church service on Sundays. That was the only time I got to enjoy sweets like nkati cake, kube cake, agbeli kankro and others. Somehow, the vendors of these sweets would always flood the church compound with their delicacies and it was always tempting and pleasurable to be munching on them. These sweets are so simple to make however, Ghanaians prefer to buy them as street food. Once you have got the right formula it’s just so easy. I have shared this recipe with you so you can recreate this awesome delicacy in your home. Since we are also nearing a season of love, joy and sharing, I hope you’ll take inspiration from this to make edible gifts for your loved ones. They’ll cherish the pleasure it’ll bring to them and remember you forever. I hope you’ll enjoy it as much as I do.
