Ayoyo soup is a green leaf soup enjoyed by tribes in the northern region of Ghana. It’s popularly served with…
CategoriesRecipes 
CategoriesRecipes Mildly Spicy & Sweet Coated Peanuts
Coated peanuts are popular titbits usually served with others such as chinchin or Ghana chips at parties. They’re very addictive…
CategoriesRecipes 5 Easy steps to cook Jollof like a PRO
Jollof Rice is a favorite West African party dish thought to have originated with the Wolof tribe in Senegal. However,…
CategoriesRecipes Tilapia Light Soup with Yam Chunks
A typical Ghanaian Sunday lunch will be a soup based meal with some carbohydrate counterpart. Ghanaians love for soup is…
CategoriesRecipes Ghana Style Corned Beef Meat Pie
Ghana-style meat pies are mainly loved because of their rich shortcrust pastry and filling. Most times the rich pastry is…
CategoriesRecipes Corned Beef Yam Balls
In Ghana, yams are an everyday staple food. The majority of the time, it is boiled and served with some…
CategoriesRecipes Ghana Style Baked Sweet Chips
Ooh! for me as a child, Christmas was more about baking, pastries, doughnuts, fanta, muscatella, and the house filled with…
CategoriesRecipes Toolu Beef Angwa Mu (Salted Cured Beef Oil Rice)
Angwa Mu meaning Oil Rice is another favourite way of cooking rice in Ghana. It is so simple to cook…
