Fresh Meko (chilli sauce) is a Ghanaian basic sauce that is served with meals like kenkey, fried yam, banku, rice,…
CategoriesRecipes 
CategoriesRecipes 
CategoriesRecipes Atadwe Rock Buns ( Tigernut & Amond Rock buns)
Rock buns or Rockies are a Ghanaian favorite snack sold as Street food. They’re so easy to make with basic…
CategoriesRecipes Pinkaso – Basic recipe
[vc_row][vc_column][vc_column_text]Pinkaso is a savory snack made from flour, onions, and pepper. It is usually paired with Hausa koko (Millet Porridge)…
CategoriesRecipes Ayoyo (Molokhaya leaves) Soup
Ayoyo soup is a green leaf soup enjoyed by tribes in the northern region of Ghana. It’s popularly served with…
CategoriesRecipes Mildly Spicy & Sweet Coated Peanuts
Coated peanuts are popular titbits usually served with others such as chinchin or Ghana chips at parties. They’re very addictive…
CategoriesRecipes 5 Easy steps to cook Jollof like a PRO
Jollof Rice is a favorite West African party dish thought to have originated with the Wolof tribe in Senegal. However,…
CategoriesRecipes Tilapia Light Soup with Yam Chunks
A typical Ghanaian Sunday lunch will be a soup based meal with some carbohydrate counterpart. Ghanaians love for soup is…
