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FEATURE IN PITCH COOL – THE STORY BEHIND AFTRAD VILLAGE KITCHEN

[vc_row][vc_column][vc_empty_space][vc_column_text]It was a pleasure to be interviewed by The Pitch Fanzine and to be part of the Pitch Cool 2021…

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Aftrad Village Kitchen is Walking Us Through The Simplest Way To Make ‘Kelewele’

I was pleasantly surprised to come across this article on Glam Africa’s website whilst randomly browsing the web. It’s a…

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CNN EDITION POST 11 -09-2015: 5 African food bloggers you need to start following now

[vc_row][vc_column][vc_empty_space][vc_column_text]A week ago, I came across this press release which lifted my spirit so much and gave me enough encouragement…

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SAWUBONA: Taking Ghanaian Taste Global with Joana Yeboah-Acheampong

[vc_row][vc_column][vc_empty_space][vc_column_text]Sawubona is an in-flight magazine for South African Airways and yours truly has been featured in the March 2017 issue.…

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Time Out Accra: Top Five Ghanaian foodie Instagram accounts

Thank you to Time Out Accra for featuring us in their Top Five Ghanaian Foodie Instagram Accounts. Below is an…