Do you go through days when you’ve got dinner planned and cooked but your taste buds are screaming for something…
CategoriesRecipes 
CategoriesRecipes Mango Salsa
If you love mangoes, you’ll love this Salsa! The flavour profiles are just great. From the sweetness of the mango…
CategoriesPRESS CNN EDITION POST 11 -09-2015: 5 African food bloggers you need to start following now
[vc_row][vc_column][vc_empty_space][vc_column_text]A week ago, I came across this press release which lifted my spirit so much and gave me enough encouragement…
CategoriesPRESS SAWUBONA: Taking Ghanaian Taste Global with Joana Yeboah-Acheampong
[vc_row][vc_column][vc_empty_space][vc_column_text]Sawubona is an in-flight magazine for South African Airways and yours truly has been featured in the March 2017 issue.…
CategoriesRecipes Veggie Noodle Stir Fry with Sausages
Believe it or not, I struggle with ideas for meals to cook for my family on most days. Especially food…
CategoriesRecipes Mushroom & Bacon Frittata
I just don’t like food going to waste so I am always looking for ways to use up leftovers before…
CategoriesRecipes Baked Fish with Roasted Bell Pepper Chilli Sauce in Banana Leaf
One of the reasons why I like chili sauces is that they’re so handy in the kitchen. I can create…
CategoriesRecipes Chicken Curry (Indian Inspired)
I just love curries and although it’s not traditionally Ghanaian other Eastern African countries have curry as part of their…
CategoriesRecipes Roasted Bell Pepper Chilli Sauce
Fresh Meko (chilli sauce) is a Ghanaian basic sauce that is served with meals like kenkey, fried yam, banku, rice,…
