Ghana-style meat pies are mainly loved because of their rich shortcrust pastry and filling. Most times the rich pastry is…
CategoriesRecipes 
CategoriesRecipes Corned Beef Yam Balls
In Ghana, yams are an everyday staple food. The majority of the time, it is boiled and served with some…
CategoriesRecipes Ghana Style Baked Sweet Chips
Ooh! for me as a child, Christmas was more about baking, pastries, doughnuts, fanta, muscatella, and the house filled with…
CategoriesRecipes Toolu Beef Angwa Mu (Salted Cured Beef Oil Rice)
Angwa Mu meaning Oil Rice is another favourite way of cooking rice in Ghana. It is so simple to cook…
CategoriesRecipes Mulled Sobolo/Bissap/Zobo/Hibiscus Drink
As a non-alcoholic drinker, I sometimes feel left out during Christmas parties where mulled wine is served. So at home,…
CategoriesRecipes Ginger Drink – Two ways!
Oooh! I just love this drink, it’s not just satisfying but great and healthy for the body. The ginger drink…
CategoriesRecipes Green Plantain Chips
Aaah, Ghanaians and Nigerians love their plantain chips, it’s eaten usually as a snack and it’s popularly sold as street…
CategoriesRecipes Ghana Sugar Bread
I remember my days as a little girl running the morning errand of finding the freshest and loveliest bread for…
CategoriesRecipes Ofam (Spicy Plantain Cake)
Ofam is basically a spicy ripe plantain cake. It’s a great way of using over ripe plantains which would soak…
