Plantain Buttermix
Ingredients
- 3 Very ripe Plantain (over ripened)
- 1/2 medium size White/ Red Onion ( shallots is a great option)
- 1/2 scotch bonnet pepper (to your taste)
- 20 g Fresh Ginger (about thumb size or to your taste)
- 1/2 tbsp AVK 7 Spice Blend
- Handful of Fresh Sage
- 1 tbsp Salt
- 3 tbsp of Self Raising Flour
Instructions
- In a blender, put all the ingredients and blend until smooth.
- Pour mix and use as a base for other recipes or pour into freezer bags and freeze for future use.