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Fish Stew + yellow rice

Easy & Quick Fish Stew Using AVK Rich Jollof Sauce

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Course Side Dish
Cuisine West African

Ingredients
  

  • 2 Jars AVK RICH JOLLOF SAUCE
  • 3 Large RED SEA BREAM OR FISH OF CHOICE
  • 2 Tbsp CUMIN
  • 2 Tbsp AVK ALL PURPOSE SEASONING
  • 1 Tbsp SMOKED PAPRIKA
  • 2 Tbsp OIL
  • SALT TO TASTE
  • 4 Chopped Spring Onions
  • Mixed Vegetables (optional)|

Instructions
 

  • Clean fish and season with spices, salt and oil.
  • Air fry fish till cooked.
  • Warm up the Jollof Sauce.
  • Add in the cooked fish, add stock or water and stir.
  • Allow to simmer for flavours to infuse. Correct seasoning with salt.
  • Garnish with chopped spring onions and mixed vegetables if desired.

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