Cut up the already seasoned guinea fowl. Place in a soup pot.
Add in the onions, tomatoes, tomato paste, garlic, ginger and half a litre of water. Cover and let it steam for20 minutes or until veggies are soft.
Remove and blend the softened veggies. Add it back into the soup pot. Cover and let it simmer for about 10 minutes until a light layer of oil forms.
Now blend the groundnut paste with about a litre of water until smooth. Then add to soup pot. Top up soup with the rest of the water.
Turn up the heat and let the soup simmer for about 20minutes. Then turn down the heat and let it simmer gently until cooked to perfection. This stage could take an hour depending on your heat settings.
our soup is ready when the consistency is right for you and layer of oil forms at the top.
