Peel and wash the fresh ingredients, 500-800 g Green Chillies250 g White Onion 100 g Ginger 12 gloves of Garlic, 2 sprigs Rosemary, 2 Bay Leaves thoroughly with vinegar or salt water before using.
Chop up all the ingredients and add them to a blender.
Add 1 cup of oil to the blender and blend all the ingredients into a smooth consistency or your desired texture.
Heat up the rest of the oil 2-3 cups of Oil in a pot and add the blended ingredients.
Fry on a low heat, allowing the sauce to simmer gently and slowly. Stir occasionally.
Once the oil has settled on the surface of the sauce, add in the spice blends 1 tbsp Aftrad Village Kitchen 10 Spice Blend, 1 tbsp Aftrad Village Kitchen 7 Spice Blend, 1 tbsp Shrimp Powder and Salt to taste.
Cook for a further 5 minutes to all the flavours to combine well.
Sterilise and completely dry the jars and funnel to be used in transferring the sauce into the jar.
Transfer the sauce into the jars, allow the sauce to cool down completely before storing away.
