Mango Salsa
Ingredients
- 1 Large ripe Mango (cubed)
- 1 Small Red Onion (diced)
- 1 Spring Onion (diced)
- 1 Green Chilli (deseeded & diced)
- 1 Small Fresh Tomato (diced)
- 1/2 Medium size Red Bell Pepper (chopped)
- 1/2 lime
- Handful fresh Coriander leaves (chopped)
- Pinch of salt
Instructions
- Prep all the ingredients as indicated in the ingredients list
- Put all the ingredients, except the lime, in a bowl. Add a pinch of salt and squeeze the lime juice over it. Mix all the ingredients.
- Refrigerate for a couple of minutes, for all the flavors to infuse, before serving.