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Fresh Bell Pepper Chilli Sauce

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Ingredients
  

  • 1 Medium Red Bell Pepper
  • 1 Medium Yellow Bell Pepper
  • 1 Medium Green Bell Pepper
  • 1 Long Red Peppers
  • 150 g White Onion (peeled)
  • 150 g Fresh Ginger (peeled)
  • 1 Garlic bulb (peeled)
  • 10 Scotch Bonnet Pepper
  • 1 tbsp AVK Ghanaian 10 Spice Blend (seasoning
  • Salt to taste
  • 200 ml Oil (Any oil of choice)

Instructions
 

  • Place all the ingredients- peppers, onions, garlic, ginger, scotch Bonnet, seasoning, salt and oil in a food processor and blend. Blend and it chunky or as smooth as you like.
  • Pour the sauce into a pot and heat up. Simmer it down to get all the excess moisture out of it. A layer of oil will form on the surface when it’s simmered down.
  • Transfer sauce into a sterilized jam ar. Use it as you wish. Ensure a layer of oil is maintained on the surface for long lasting shelf life. Also refrigerate.