For Suyalised Chicken Wings:
Clean chicken by removing excess hair and cut wing tips.
Squeeze in the lemon juice and add in the salt, 10 spice blend, and kebab powder. Cover it and let it marinade for a couple of hours or overnight preferably.
When ready to cook, remove from the fridge and let it come to room temperature. Place chicken in an oven tray lined with parchment paper.
Preheat oven of 200 degrees Celsius. Bake till it's brown all around. Midway during baking, baste the chicken with more kebab powder mixed with oil. Or simply sprinkle the kebab powder on the chicken.
Enjoy warm whilst warm or served it up with this sauteed bell peppers
For Suyalised Sauteed Bell Peppers:
Heat up the Ghee and add in the onions. Let it sit for about a minute for it to get charred. Then toss or stir it.
Now add in the bell pepper, kebab powder and salt.
Toss until well and evenly coated. Once well coated, take it off the heat to retain some crunchiness to the veggies.
Serve it up with your suyalised chicken wings.
