Wash beans in a colander to drain all the water.
Add beans into cooking pot and add 4 cups of boiling water.
Add 1 Tsp of bicarbonate of soda.
Tie the millet leaves together and add it into the pot.
Cover pot and cook beans until beans can split when pressed between the fingers.
Now add in the coconut milk, 2 cups boiling water, washed rice, 1 tsp bicarbonate of soda, pepper and salt to taste. Cover and allow to boil till the water absorbs into the Waakye.
Now turn down the heat and cover the Waakye with the Waakye leaves to steam the Waakye to perfection.
Cook Waakye on a gentle heat until it is cooked to perfection.