20 minutes Meal: Egg & Corned Beef Stew + boiled Yams
Easy and quick stew in less than 20 minutes
Ingredients
- 1 & 1/2 Jars AVK Tomato Sauce
- 350 g Corned Beef
- 6 Eggs
- 1/2 Medium Green Bell Pepper
- 1/2 Medium White Onion
- Salt to taste
- 2 tbsp Olive Oil (optional)
- 1 medium Fresh Yam
Instructions
- Peel, wash and slice the yam.
- Place in a pot, add enough water to cover the yams and salt to taste. Then Boil.
- In a saucepan, add 1 & 1/2 Jars AVK Tomato Sauce and heat it up.
- In a bowl, crack the 6 Eggsand whisk.
- Add the whisked eggs to the tomato sauce and spread it evenly. Cover the pot to allow the eggs to set for about 1 minute.
- Slice the 350 g Corned Beef and add it to the stew. Stir to combine breaking up the corned beef into big chunks.
- Slice the 1/2 Medium Green Bell Pepper and 1/2 Medium White Onion and add to the stew.
- Add extra 2 tbsp Olive Oil (optional) to loosen up stew if needed. Cover and allow to simmer on a gentle heat for 3 minutes.
- Correct seasoning with Salt to taste if needed.
- Check on the yam. Once soft, strain off the water.
- Serve the yam with the stew.